I know you’ll love this mouthwatering broccoli macaroni and cheese just as much as we did.
#Broccoli chicken mac and cheese recipe full#
Chock full of colorful veggies and cheddar cheese, with a little kick that keeps it kid-friendly.
#Broccoli chicken mac and cheese recipe mac#
Not bad for a big scoopful! You can also try my butter-free roasted vegetable mac ‘n cheese. This easy broccoli mac ‘n cheese is perfect alongside your favorite comfort foods, and makes a simple side to pair with a grocery store rotisserie chicken – that’s what we did last night! And it was amazing.Ĭompared to other cream-heavy macaroni and cheeses, this one clocks in at just over 300 calories per serving. A quick broil gives a nice golden crust that gives way to molten, gooey mac. In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Either do it in the microwave if you have steamable broccoli, or boil it. This is also when you need to cook the broccoli. An easy and family friendly meal Broccoli macaroni and cheese is a hearty main course or side dish that always gets rave reviews. Just boil your pasta and broccoli all in the same pot, make a quick cheese sauce, toss it all into a casserole dish, and bake until bubbly. While that is happening, brown the ground chicken. This broccoli mac and cheese is an easy stovetop recipe with tender pasta in a creamy cheddar cheese sauce and plenty of fresh steamed broccoli. If there was a way to make the classic cheesy broccoli side even more appealing to both adults and kids, THIS is it. And, on those once-in-a-while weeknights, broccoli with a creamy homemade cheese sauce!
When that wish didn’t come true, though, it was usually broccoli. Sure, I’d force down some kind of green for dinner every night – and sometimes, it’s still a struggle! But I’d always be wishing it was an extra scoop of mashed potatoes or a fluffy piece of garlic bread instead. I may not be a mama just yet, but I do know how stubborn little ones can be about getting their veggies! After all, I was one of them. Pour sauce over chicken and broccoli and cooked pasta and stir to combine.Creamy, cheesy broccoli baked mac and cheese that keeps weeknights skinny and scrumptious! Both kids and grown-up kids will gobble up this gooey side dish! Stir in mustard and season sauce with salt and pepper. NOTESĬopy Mac And Cheddar Cheese With Chicken And BroccoliĪdd cheese to milk sauce and stir to melt it in, a minute or so. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Stir in mustard and season sauce with salt and pepper. Ingredients lb dry pasta (any shape) 2 c broccoli florets c vegetable oil, divided 1 lb boneless, skinless chicken breasts, cut into 1-in pieces c. Add back to the pot and add chicken to the pasta and broccoli.Īdd cheese to milk sauce and stir to melt it in, a minute or so.
Simmer until the sauce thickens about 5 minutes.ĭrain macaroni or pasta and broccoli florets. Whisk in 3 cup milk and 1 cup stock and raise heat to bring the sauce to a quick boil. Add 3 Tb butter and melt, then add 3 Tb flour, 1/2 tsp cayenne and 1 tsp paprika and whisk together over heat until bubbles then cook a minute more. While pasta cooks, heat a medium sauce pot over medium heat. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender. To boiling pasta water, add 1lb pasta and salt to season the cooking water. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. A delicious twist on a classic favorite, this mac and cheese tastes just like Panera’s Broccoli Cheddar Mac and Cheese that you can now make at home. Add extra-virgin olive oil and chicken and season with salt and pepper. This delicious and creamy copycat Panera broccoli cheddar mac and cheese is the ultimate comfort food recipe. Heat a medium pan overmedium to medium-high heat. Bake, uncovered, for 25 minutes or until the edges are bubbly and the cheese on top is melted.
Top with half of the cheese soup mixture.
Place a pot of water on to boil for macaroni. To assemble the macaroni, layer 1/2 of the macaroni/chicken/broccoli mixture in the bottom of a sprayed 9x13 glass baking dish. 1 bunch broccoli, cut into florets Salt 2 cups dry elbow macaroni 4 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk (low fat or whole) 1/2.